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Publications by José Ignacio Fernández-Fernández

The Effect of Grape Ripening Stage on Red Wine Color

Oeno One
HorticultureFood Science
2006English

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Short History of Red Wine Color

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2004English

Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho

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2007English

The Influence of Oenological Tannins on the Fermentation and Color Stability of a Romanian Red Wine

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Applied MicrobiologyBiotechnologyAgronomyCrop ScienceGenetics
2019English

Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics

English

Effect of Red Wine on Endothelium-Dependent Relaxation in Rabbits

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1997English

The Effect of Seaweed Fertilizer 'SUNRED' on the Coloring of 'Red Globe' Grape

2018English

The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality

South African Journal of Enology & Viticulture
2017English

Effect of Partial Grape Drying on the Cabernet Sauvignon Grapevine on the Wine Characteristics: First Results in Brazil

Oeno One
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2002English

Color and Psychological Functioning: The Effect of Red on Performance Attainment.

Journal of Experimental Psychology: General
MedicineDevelopmental NeurosciencePsychologyExperimentalCognitive Psychology
2007English

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