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Publications by José Ignacio Fernández-Fernández
The Effect of Grape Ripening Stage on Red Wine Color
Oeno One
Horticulture
Food Science
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Short History of Red Wine Color
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Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
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The Influence of Oenological Tannins on the Fermentation and Color Stability of a Romanian Red Wine
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
Effect of Red Wine on Endothelium-Dependent Relaxation in Rabbits
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The Effect of Seaweed Fertilizer 'SUNRED' on the Coloring of 'Red Globe' Grape
The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality
South African Journal of Enology & Viticulture
Effect of Partial Grape Drying on the Cabernet Sauvignon Grapevine on the Wine Characteristics: First Results in Brazil
Oeno One
Horticulture
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Color and Psychological Functioning: The Effect of Red on Performance Attainment.
Journal of Experimental Psychology: General
Medicine
Developmental Neuroscience
Psychology
Experimental
Cognitive Psychology