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Publications by José Juan Véles-Medina
Viscoelastic Properties of Tablets From Osborne Fractions, Pentosans, Flour and Bread Evaluated by Creep Tests
International Agrophysics
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Bread Flour
Nature
Multidisciplinary
Determination of Creep Properties of Clays From VRS Oedometer Tests
Geotechnical and Geological Engineering
Geotechnical Engineering
Soil Science
Architecture
Engineering Geology
Geology
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
Journal of Food Research
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Quality and Consumer Properties of Bread Baked From Mixture of Rye and Wheat Flour Using Iodine-Containing Additives
BIO Web of Conferences
Strength and Deformation Properties of Compacted Cement-Mixed Gravel Evaluated by Triaxial Compression Tests
Soils and Foundations
Civil
Geotechnical Engineering
Engineering Geology
Structural Engineering
Peridynamic Model for Nonlinear Viscoelastic Creep and Creep Rupture of Polypropylene
Journal of Mechanical Engineering and Sciences
Mechanics of Materials
Industrial
Mechanical Engineering
Energy Engineering
Fuel Technology
Manufacturing Engineering
Computational Mechanics
Power Technology
Soft Viscoelastic Properties of Nuclear Actin Age Oocytes Due to Gravitational Creep
Scientific Reports
Multidisciplinary
