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Publications by José L. Martínez‐Hernández

Production of Bioactive Peptides From Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

English

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Lactic Acid Bacteria in Philippine Traditional Fermented Foods

English

Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications

International Journal of Current Microbiology and Applied Sciences

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Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology

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Detection of Gas Production From Glucose by Heterofermentative Lactic Acid Bacteria

Journal of General Microbiology

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Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

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Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity

Biocontrol Science

Applied Microbiology

Occupational Health

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Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Diversity and Succinic Acid Production of Lactic Acid Bacteria Isolated From Animals, Soils and Tree Barks

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

English