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Publications by José Luis Chávez-Servia

Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum Annuum L. And C. Pubescens Ruiz & Pav.) From Oaxaca, Mexico

Chilean Journal of Agricultural Research

English

Fruit Size QTLs Affect in a Major Proportion the Yield in Tomato

Chilean Journal of Agricultural Research

English

Related publications

Presence of Meloidogyne Enterolobii on Jalapeño Pepper (Capsicum Annuum L.) in Sinaloa, Mexico

English

Chryseobacterium Kwangjuense Sp. Nov., Isolated From Pepper (Capsicum Annuum L.) Root

International Journal of Systematic and Evolutionary Microbiology

English

Value Chain of Chile Piquin Wild Chili (Capsicum Annuum L. Var. Glabriusculum) From Northeastern Mexico

International Journal of Bio-resource and Stress Management

English

Nitrogen Fertilization Management for Bell Pepper (Capsicum Annuum L.)

Hortscience: A Publication of the American Society for Hortcultural Science

English

Compost Effects on Soil Nutritional Quality and Pepper (Capsicum Annuum L.) Yield

Tarim Bilimleri Dergisi

English

GENE ACTION, GENETIC COMPONENTS AND GENETIC ADVANCEIN SWEET PEPPER (Capsicum Annuum L.)

Journal of Productivity and Development

English

Respiration and the Oxidative Activity of Particulate Fractions From Developing Pepper Fruits (Capsicum Annuum L.).

Plant Physiology

English

Optimization of Plant Regeneration in Different Pepper (Capsicum Annuum L.) Lines

Turkish Journal of Agriculture - Food Science and Technology

English

Optimization of Virus-Induced Gene Silencing in Pepper (Capsicum Annuum L.)

Genetics and Molecular Research

Molecular Biology

English