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Publications by José M. Barat

Improving Bread-Making Processing Phases of Fibre-Rich Formulas Using Chia ( Salvia Hispanica ) Seed Flour

LWT - Food Science and Technology

English

Protective Effect of Mesoporous Silica Particles on Encapsulated Folates

European Journal of Pharmaceutics and Biopharmaceutics

Pharmaceutical Science

English

Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology

Journal of Food Science

English

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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020

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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?

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Sterile Inflammation: Sensing and Reacting to Damage

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DAMP-driven Metabolic Adaptation

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The Regulation of IL-10 Production by Immune Cells

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Complement as a Target in COVID-19?

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The Function of Fcγ Receptors in Dendritic Cells and Macrophages

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Monocyte Recruitment During Infection and Inflammation

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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification

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