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Publications by José M. Lorenzo

Omega‐3 and Poly‐Unsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System

Annals of Animal Science

English

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Omega-3 Fatty Acids

Current Opinion in Lipidology

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Cardiovascular Medicine

English

Omega-3 Fatty Acids and Depression

Nursing for Women's Health

English

Enriched Endogenous Omega-3 Fatty Acids in Mice Protect Against Global Ischemia Injury

Journal of Lipid Research

English

Fish Oil and Omega-3 Fatty Acids

English

Omega-3 Fatty Acids and PPARγin Cancer

English

Considerations Regarding Neuropsychiatric Nutritional Requirements for Intakes of Omega-3 Highly Unsaturated Fatty Acids

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

English

Schizophrenia, Syndrome X, and Omega-3 Fatty Acids

American Journal of Psychiatry

English

Production of Innocuous Guinea Pig Meat With Native Probiotic Enriched With Omega 3 Fatty Acids

Bioequivalence & Bioavailability International Journal

English

Omega 3 Fatty Acids and Inborn Errors of Metabolism

British Journal of Nutrition

English