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Publications by José Maria Oliveira
Vinegar Production From Fruit Concentrates: Effect on Volatile Composition and Antioxidant Activity
Journal of Food Science and Technology
Food Science
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Chemical Composition and Antioxidant Properties of Volatile Oil
The Open Conference Proceedings Journal
Myracrondruon Urundeuva Allemo: Chemical Composition, Antioxidant Activity, Antimicrobial Activity and Inotropic Effect
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Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia Ostii From Main Geographic Production Areas
Foods
Health Professions
Plant Science
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Effect of Plant Age and Saline Water on Antioxidant and Peroxidase Activity in Sweet Pepper Fruit
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Composition, Antioxidant and Antimicrobial Activities of Eleutherococcus Senticosus Fruit Extracts
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Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
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Assessment of Volatile Oil Composition, Phenolics and Antioxidant Activity of Bay (Laurus Nobilis) Leaf and Usage in Cosmetic Applications
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Storage Temperature and Relative Humidity Effects on Quality and Antioxidant Composition of Strawberry Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
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Enhancing Production-Extraction and Antioxidant Activity of Astaxanthin From Haematococcus Pluvialis
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