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Publications by José Miguel Aguilera

Relating Food Engineering to Cooking and Gastronomy

Comprehensive Reviews in Food Science and Food Safety

English

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The Science of Molecular Gastronomy and the Art of Innovative Cooking

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Structural Biology

English

Food Preparation and Cooking

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Food Sustainability and Gastronomy – Experience of the Nordic Countries

Journal of Environment and Health Science

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Fast Food … an Unhealthy Solution to a Healthy “Slow-Cooking” Food

International Journal of Recent Scientific Research

English

Studies on Food Element and Cooking (III)

Eiyo To Shokuryo

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Cooking for Individuals With Food Allergies and Intolerances

Madridge Journal of Food Technology

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Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence With Cooking

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Waste Cooking Oil Collection and Cafeteria Food Waste Management

Jurnal Kejuruteraan

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Present Situations of Application of Far Infrared Radiations to Cooking and Food Processing.

The Japanese Journal of Nutrition and Dietetics

English