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Publications by José Osvaldo Beserra Carioca
Chemical Composition and Bioactive Compounds of Grape Pomace (Vitis Vinifera L.), Benitaka Variety, Grown in the Semiarid Region of Northeast Brazil
Food Science and Technology
Biotechnology
Food Science
The Use of Cashew Apple Residue as Source of Fiber in Low Fat Hamburgers
Food Science and Technology
Biotechnology
Food Science
Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)
Food Science and Technology
Biotechnology
Food Science
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