Discover open access scientific publications

Search, annotate, share and cite publications

Publications by José Pinela

Optimization of Heat- And Ultrasound-Assisted Extraction of Anthocyanins From Hibiscus Sabdariffa Calyces for Natural Food Colorants

Analytical Chemistry

English

Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging

Postharvest Biology and Technology

English

Related publications

Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction

Jurnal Bahan Alam Terbarukan

English

Chelated Iron and Magnesium Boost Productivity and Anthocyanins Content in Calyces of Hibiscus Sabdariffa L.

Assiut Journal of Agricultural Sciences

English

Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)

Journal of Applied Pharmaceutical Science

English

Preparation and Validated Analysis of Anthocyanin Concentrate From the Calyces of Hibiscus Sabdariffa

Natural Product Communications

Alternative Medicine

English

Exploratory Analysis of Simultaneous Degradation of Anthocyanins in the Calyces of Flowers of the Hibiscus Sabdariffa Species by PARAFAC Model

Analytical Sciences

Analytical Chemistry

English

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants From the Osmanthus Fragrans Flower

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction

Free Radicals and Antioxidants

English

Kinetics of Solid-Liquid Extraction of Anthocyanins Obtained From Hibiscus Rosa-Sinensis

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

Microwave Assisted Extraction of Defatted Roselle (Hibiscus Sabdariffa L.) Seed at Subcritical Conditions With Statistical Analysis

Journal of Food Quality

English