Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by José Ramón Verde-Calvo
Chemical Characterization and Antioxidant Capacity in Blue Corn (Zea Mays L.) Malt Beers
Journal of the Institute of Brewing
Food Science
Related publications
Purification and Characterization of Porin From Corn (Zea Mays L.) Mitochondria
Plant Physiology
Plant Science
Genetics
Physiology
Production and Characterization of Amylases From Zea Mays Malt
Brazilian Archives of Biology and Technology
Multidisciplinary
DUS Characterisation of Corn (Zea Mays L.) Cultivars
International Journal of Current Microbiology and Applied Sciences
Analysis of Popcorn (Zea Mays L. Var. Everta) for Antioxidant Capacity and Total Phenolic Content
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Effect of Foliar Boron Fertilization on Chemical Properties and Fatty Acid Compositions of Corn (Zea Mays L.)
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Membrane Stabilization and Desiccation Tolerance During Seed Corn (Zea Mays L.) Drying
Antioxidant Enzyme Activities and Lipid Peroxidation in Corn (Zea Mays L.) Following Soil Application of Superabsorbent Polymer at Different Fertilizer Regimes
African Journal of Biotechnology
Genetical Studies in Zea Mays L.
Shokubutsugaku Zasshi
cDNA Clones of the Auxin-Binding Protein From Corn Coleoptiles (Zea Mays L): Isolation and Characterization by Immunological Methods
Trends in Genetics
Genetics
