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Publications by José V. García-Pérez
The Role of Drying Methods on Enzymatic Activity and Phenolics Content of Impregnated Dried Apple
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Modeling Ultrasonically Assisted Convective Drying of Eggplant
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Related publications
Influence of Pre-Treatment and Drying Methods on Process of Rehydration of Dried Apple
Rehydration of Osmotically Pre-Treated Apple Cubes Dried by Hot Air, Microwave, and Freeze-Drying
Acta Alimentaria
Food Science
The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.
Biologija
Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition
Acta Alimentaria
Food Science
Moisture Content in Dried Forest Tree Seeds Versus Relative Humidity of Drying Air
Forest Research Papers
Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill
ACS Omega
Chemistry
Chemical Engineering
Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables
International Journal of Current Microbiology and Applied Sciences
Influence of Lipid Content and Packaging Methods on the Quality of Dried Capelin (Mallotus Villosus) During Storage
Journal of Food Science and Technology
Food Science
