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Publications by Jose Bello
Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee
Food Science and Technology
Biotechnology
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Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography–mass Spectrometry and Chemometrics
Identification of Fresh and Expired Ground Roasted Robusta Coffee Using UV-visible Spectroscopy and Chemometrics
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
S21 Identification of Pseudomonas Aeruginosa Infection via Volatile Organic Compounds in Sputum Headspace Gases
Thorax
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Respiratory Medicine
Changes in Volatile Compounds During Aging of Sweet Fennel Fruits-Comparison of Hydrodistillation and Static Headspace Sampling Methods
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Identification of Volatile Organic Compounds Extracted by Headspace Solid-Phase Microextraction in Specialty Beers Produced in Brazil
Journal of the Institute of Brewing
Food Science
Optimizing the Width of Strip Weeding in Arabica Coffee in Relation to Crop Age
Planta Daninha
Biochemistry
Plant Science
Agronomy
Crop Science
Physiology
A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography
Chemistry and Biodiversity
Molecular Medicine
Molecular Biology
Biochemistry
Medicine
Bioengineering
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