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Publications by Jose Emilio Pardo

Quality and Composition of Virgin Olive Oil From Varietties Grown in Castilla-La Mancha (Spain)

Journal of Oleo Science

Chemical Engineering

English

Related publications

Language Appropriations, Ideologies and Identities in Bilingual Schools in Castilla-La Mancha (Spain)

Bellaterra Journal of Teaching and Learning Language and Literature

Literary Theory

English

Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

English

Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil

Journal of Food Science and Technology

English

Effects of Weather Types on Hospital Admissions for Respiratory Diseases in Castilla-La Mancha, Spain

Atmospheric Science

English

Characterization of the Fungi Involved With Grapevine Trunk Diseases in Castilla-La Mancha Region, Spain

Journal of Agricultural Science and Technology A

English

Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina

Scientia Horticulturae

English

Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil

Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi

English

Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography

International Journal of Food Properties

English

Fresh and Aromatic Virgin Olive Oil Obtained From Arbequina, Koroneiki, and Arbosana Cultivars

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English