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Publications by Jose Haro
The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Effect of Olive Oil Consumption on Aging in a Senescence-Accelerated Mice-Prone 8 (SAMP8) Model
Journal of Medical Investigation
Biochemistry
Medicine
Genetics
Molecular Biology
Olive Oil and Health Effects: From Epidemiological Studies to the Molecular Mechanisms of Phenolic Fraction
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Marketing Analysis of the Oil Seed and Olive Oil Market
Modern Economics
Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
Food Science
Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
The Effect of Malaxation Time and Temperature on Some Properties of Olive Oil
GIDA / THE JOURNAL OF FOOD
Effect of Medium-Term Consumption of Olive Oil on Biomarkers of Coronary Artery Disease Defined by Urinary Proteomics
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Synergistic Effect of Combined Treatment With Extra Virgin Olive Oil and Doxorubicin on Squamous Cell Carcinoma Cell Line
Egyptian Dental Journal
