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Publications by Jose M. Bruno-Bárcena

Monitoring Stress-Related Genes During the Process of Biomass Propagation of Saccharomyces Cerevisiae Strains Used for Wine Making

Applied and Environmental Microbiology

Applied Microbiology

English

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Extensive Copy Number Variation in Fermentation-Related Genes Among Saccharomyces Cerevisiae Wine Strains

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Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes

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The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry

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Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae

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Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

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Saccharomyces Cerevisiae Signature Genes for Predicting Nitrogen Deficiency During Alcoholic Fermentation

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Studies on the Bacteria Found During the Process of Wine Making

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Efficient Construction of Homozygous Diploid Strains Identifies Genes Required for the Hyper-Filamentous Phenotype in Saccharomyces Cerevisiae

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Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces Cerevisiae

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