Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Jose Renato BORDIGNON
Hydrolysis of Isoflavones and Consumption of Oligosaccharides During Lactic Acid Fermentation of Soybean Milk
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides
FEMS Microbiology Letters
Genetics
Microbiology
Molecular Biology
Production of Lactic Acid by Electrodialysis Fermentation: Utilization of Soybean Stock.
Journal of the agricultural chemical society of Japan
Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation
International Journal of Biosciences (IJB)
Studies on Lactic Acid Fermentation
Bulletin of the Agricultural Chemical Society of Japan
Transformation of Isoflavones During Sufu (A Traditional Chinese Fermented Soybean Curd) Production by Fermentation WithMucor Flavusat Low Temperature
International Journal of Food Properties
Food Science
Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk
Journal of Taibah University for Science
Characterization of Β-Glucosidase From Aspergillus Terreus and Its Application in the Hydrolysis of Soybean Isoflavones
Journal of Zhejiang University: Science B
Genetics
Pharmacology
Molecular Biology
Biochemistry
Veterinary
Medicine
Toxicology
Pharmaceutics
Fermentation of Scallop Paste With Lactic Acid Bacteria.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
