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Publications by Josemeyre Bonifácio da Silva

Relationships Among Sensory Analysis, Isoflavone and Hexanal Contents of Soymilk Powder

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Effects of Storage Time and Temperature on the Characteristics of Vegetable-Type Soybean Grain Minimally Processed

Brazilian Archives of Biology and Technology

Multidisciplinary

English