Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Josemeyre Bonifácio da Silva
Relationships Among Sensory Analysis, Isoflavone and Hexanal Contents of Soymilk Powder
Brazilian Archives of Biology and Technology
Multidisciplinary
Effects of Storage Time and Temperature on the Characteristics of Vegetable-Type Soybean Grain Minimally Processed
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Metabolism of Raffinose and Stachyose in Reconstituted Skim Milk and of N-Hexanal and Pentanal in Soymilk by Bifidobacteria
Bioscience and Microflora
Bioconversion of Γ-Aminobutyric Acid and Isoflavone Contents During the Fermentation of High-Protein Soy Powder Yogurt With Lactobacillus Brevis
Applied Biological Chemistry
Biochemistry
Organic Chemistry
Genetics
Molecular Biology
Comparative Investigation on Spray Dried Powder From Soymilk and Sprouted Soybean Milk
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Functionality of Aframomum Danielli Seed Powder Extract in Glycemic Load of Soymilk-Based Juice
American Journal of Food Science and Technology
Influence of Growth Locations on Isoflavone Contents in Brazilian Soybean Cultivars.
Ikushugaku zasshi
Isoflavone, Anthocyanin, and Fatty Acid Contents of Vegetable-Type Soybean Grains at Different Maturity Stages
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
RAPD Analysis of Systematic Relationships Among the Cervidae
Heredity
Genetics
Figure 2: Bayesian Analysis of Phylogenetic Relationships Among Evaniidae.
Consumer Perception and Sensory Characteristics of Cookies Incorporated With Strawberry Powder
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
