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Publications by Josemir de Souza Gonçalves

Calf Performance When Fed With Cheese Whey Associated With Discarded Powdered Milk

Semina:Ciencias Agrarias

Biological Sciences

English

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Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention

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Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides

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Quality of Fermented Whey Beverage With Milk

Hemijska Industrija

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New Fermented Milk Product – Cottage Cheese With Vegetables

Agrarian-And-Food Innovations

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Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese

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Effects of Milk and Forage Intake on Calf Performance

Journal of Animal Science

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Selection of Mozzarella Cheese Whey Native Yeasts With Ethanol and Glucose Tolerance Ability

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

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Nitrogen Balance Studies With the Milk-Fed Lamb

British Journal of Nutrition

English

Nitrogen Balance Studies With the Milk-Fed Lamb

British Journal of Nutrition

English