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Publications by Joseph A. Sacher

Acid Phosphatase Development During Ripening of Avocado

Plant Physiology

English

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The Development of Ribonuclease and Acid Phosphatase During Germination ofPisum Arvense

Biochemical Journal

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Avocado Fruit Pulp Transcriptomes in the After-Ripening Process

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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The Effect of Indole-3-Acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits

Plant Physiology

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Interrelationship of Gene Expression, Polysome Prevalence, and Respiration During Ripening of Ethylene and/or Cyanide-Treated Avocado Fruit

Plant Physiology

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Opposite Accumulation Patterns of Two Glycoside Hydrolase Family 3 Α-L-Arabinofuranosidase Proteins in Avocado Fruit During Ripening

Horticulture Journal

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Alkaline, Acid, and Neutral Phosphatase Activities Are Induced During Development in Myxococcus Xanthus.

Journal of Bacteriology

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Early Events During Quiescent Infection Development byColletotrichum Gloeosporioidesin Unripe Avocado Fruits

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Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine

Journal of Food Quality

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The Effect of Tonicity and Metabolic Inhibitors on Respiration and Ripening of Avocado Fruit Slices

Plant Physiology

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