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Publications by Joseph A.O. Olugb
Physico-Chemical and Sensory Evaluation of Market Yoghurt in Nigeria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes
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Physico-Chemical Properties and Sensory Evaluation of Jam Made From Black-Plum Fruit (Vitex Doniana)
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Physico-Chemical and Sensory Properties of Frankfurter-Type Fish Sausage
American Journal of Food Science and Technology
Physico-Chemical Status of Eleyele Reservoir, Ibadan, Nigeria
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Materials and Geoenvironment
Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk
Le Lait
Preparation of Wine From Fruits of Musa Accuminata and Ananas Comosus; Its Physico-Chemical Analyses and Sensory Evaluation
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Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage
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Phyisco Chemical, Rheological, Microbiological and Sensory Characteristics of Yoghurt Supplemented With Barley and White Oat Flours
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