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Publications by Joseph Balamaze
Production of Good Quality Wine From Single and Mixture of Fruit Peels
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Related publications
Characterization of Potent Exopolysaccharide Producing Bacteria Isolated From Fruit Pulp and Potato Peels and Enhancement in Their Exopolysaccharide Production Potential
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Decolorization of Selected Synthetic Textile Dyes by Yeasts From Leaves and Fruit Peels
Journal of Health and Pollution
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Production of Single Cell Protein From Fruit and Vegetable Waste Using Saccharomyces Cerevisiae
International Journal of Current Microbiology and Applied Sciences
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice From Pawpaw and Lime
Food and Nutrition Sciences
Production of Ethanol by Saccharomyces Cerevisiae Using Orange Peels and Banana Peels
International Journal of Current Microbiology and Applied Sciences
Studies on Isolation of Yeast and Its Comparative Performance for Quality Wine Production From Pineapple and Sapota
International Journal of Current Microbiology and Applied Sciences
Anti-Inflammatory Effects of Flavonoids in Citrus Jabara Fruit Peels
Trends in Immunotherapy
Quality of Wine Alcohol Distilled Straight From Mash.
Kvasny Prumysl
Research and Implementation of Safe Production and Quality Traceability System for Fruit
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications