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Publications by Joseph Christopher Sparks
Effects of Conjugated Linoleic Acid (CLA) on Growth and Carcass Characteristics When Fed for Differing Amounts of Time and When Fed With High Oil Corn (HOC) to Growing-Finishing Swine
Related publications
Carcass Traits and Meat Quality of Pigs Fed on Fodder Supplemented With Sunflower Oil or Conjugated Linoleic Acid
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Effects of Porcine Somatotropin Administration and Its Duration on Growth Performance and Carcass Characteristics of Finishing Swine Fed to 280 Lb
Kansas Agricultural Experiment Station Research Reports
Carryover Effects of Crude Glycerin Fed During the Growing Phase on Finishing Cattle Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Performance and Carcass Characteristics of Swine When Fed Diets Containing Canola Oil and Added Copper to Alter the Unsaturated:saturated Ratio of Pork Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Feeding High-Oleic-Acid Peanuts to Growing-Finishing Swine on Resulting Carcass Fatty Acid Profile and on Carcass and Meat Quality Characteristics.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Toxic Effects of Selenium on Growing Swine Fed Corn-Soybean Meal Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Evaluation of High Amylase Corn on Growth Performance and Carcass Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Studies on the Hypolipidemic Effects of Coconut Oil When Blended With Tiger Nut Oil and Fed to Albino Rats
Grasas y Aceites
Organic Chemistry
Food Science
Performance and Carcass Characteristics of Growing Rabbits Fed Bacterial Protein Meal
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
