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Publications by Joseph D. Piper
Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate
Comprehensive Reviews in Food Science and Food Safety
Food Science
Related publications
The Ensiling Capability of a Mixture of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Sensitization of Thermally Injured Spores of Bacillus Stearothermophilus to Sodium Benzoate and Potassium Sorbate
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Comparison of Anti-Vibrio Activities of Potassium Sorbate, Sodium Benzoate, and Glycerol and Sucrose Esters of Fatty Acids.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Crystal Structures of the Benzoate, Fumarate and Maleate Salts of 2-Aminopyridine
Acta Crystallographica Section A Foundations of Crystallography
Determination of Sodium Benzoate in Dairy Products
Benzoate Concentration and Cooperativity by a Substrate for Benzoate 1,2-Dioxygenase From Benzoate-Degrading Rhodococcus Opacus 1CP
Journal of Biotechnology and Biomedical Science
Methyl-2-Formyl Benzoate: A Review of Synthesis and Applications
Current Organocatalysis
Organic Chemistry
Catalysis
Analytical Chemistry
Effect of Lactic Acid Bacteria Inoculants, Formic Acid, Potassium Sorbate and Sodium Benzoate on Fermentation Quality and Aerobic Stability of Wilted Grass Silage
Agricultural and Food Science
Food Science
Urinary Excretion of Hippuric Acid After Administration of Sodium Benzoate
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
