Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Joseph H. Y. Galani
Storage of Fruits and Vegetables in Refrigerator Increases Their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C With Subsequent Loss of Their Antioxidant Capacity
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
International Journal of Food Properties
Food Science
Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
Journal of Biomedicine and Biotechnology
Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan
International Journal of Food Properties
Food Science
Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Influence of Different Heat Treatments on the Content of Phenolic Acids and Their Derivatives in Selected Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
