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Publications by Joseph P. Kerry

Vitamin D-Biofortified Beef: A Comparison of Cholecalciferol With Synthetic Versus UVB-mushroom-derived Ergosterol as Feed Source

Analytical Chemistry

English

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

Journal of Food Science

English

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin With Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag

Food and Nutrition Sciences

English

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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity

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DAMP-driven Metabolic Adaptation

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