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Publications by Josephine Nabugoomu
Nutrition Education Influences Vitamin A-Related Knowledge, Attitudes, and Practices of Child Caregivers Towards the Production of Orange-Fleshed Sweet Potato in Uganda
Journal of Food and Nutrition Sciences
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Orange-Fleshed Sweet Potato (Ipomoea Batatas ) Composite Bread as a Significant Source of Dietary Vitamin A
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Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato
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The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread
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Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
International Journal of Food Science
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Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties
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Evaluation of Root Yield Performance of Newly Bred Orange-Fleshed Sweet Potato Genotypes in Ethiopia
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Knowledge, Attitudes, and Practices of Tomato Producers and Vendors in Uganda
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Influences of Sex, Age and Education on Attitudes Towards Gender Inequitable Norms and Practices in South Sudan
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The Effect of a Mixed-Starter Culture of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato L.) (Ipomoea Batatas
Microbiology Indonesia
