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Publications by Joslynn Romero
Variability of Carotenoid Biosynthesis in Orange Colored Capsicum Spp.
Plant Science
Medicine
Genetics
Agronomy
Plant Science
Crop Science
Related publications
Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Carotenoid Pigments in Orange, Light Orange, Green and White Flesh Colored Fruits of Melon. (Cucumis Melo L.)
NIPPON SHOKUHIN KOGYO GAKKAISHI
Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
Frontiers in Plant Science
Plant Science
Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum Annuum L.)
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Single-Molecule Real-Time (SMRT) Sequencing Reveals Diverse Allelic Variations in Carotenoid Biosynthetic Genes in Pepper (Capsicum Spp.)
Plant Biotechnology Journal
Biotechnology
Agronomy
Plant Science
Crop Science
Chemical Activation of the Cyanobacterial Orange Carotenoid Protein
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Genetic Variability in Domesticated Capsicum SPP as Assessed by Morphological and Agronomic Data in Mixed Statistical Analysis
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
The Structure of an Orange Colored Hydrocarbon, C10H10
Proceedings of the Japan Academy
Regulation of Carotenoid Biosynthesis During Tomato Development
Plant Cell
Plant Science
Cell Biology