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Publications by Joung-Soo Lim

Comparison of Microbial Communities in Swine Manure at Various Temperatures and Storage Times

Asian-Australasian Journal of Animal Sciences

English

Related publications

Microbial Community and Chemical Characteristics of Swine Manure During Maturation

Journal of Environmental Quality

Waste Management

Environmental Engineering

English

Temporal Dynamics of Bacterial Communities in Soil and Leachate Water After Swine Manure Application

Frontiers in Microbiology

English

Rates of Cholesterol Ester Formation During Storage of Anchovy (Engraulis Capensis) at Various Temperatures

International Journal of Food Properties

English

Seed Quality and Plantlet Traits of Perennial Ryegrass After 5 Years of Seed Storage at Various Temperatures

English

The Quality Changes of Some Vegetables Used in the Tropical and Subtropical Area During Storage at Various Temperatures.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Higher Temperatures Do Not Always Achieve Better Antibiotic Resistance Genes Removal in Anaerobic Digestion of Swine Manure

Applied and Environmental Microbiology

Applied Microbiology

English

Manure Value and Liveweight Swine Decisions

Journal of Agricultural & Applied Economics

Biological Sciences

English

Growth of Bean Accessions at Various Temperatures

Canadian Journal of Plant Science

English

Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars

Acta Horticulturae

English