Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Jovana Kojic

The Rheological Properties of Wheat Dough Containing Zeolite Residue

Chemical Industry and Chemical Engineering Quarterly

Chemical Engineering

English

Related publications

The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

The Improvement of Rheological Properties of Wheat Dough Using Porcine Globin Glycated With Sugar

Journal of Biological Sciences

Molecular Medicine

English

Influence of Acidification on Dough Rheological Properties

English

Rheological Studies of Wheat Flour Dough. Part II

Journal of the agricultural chemical society of Japan

English

Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics

Journal of Food Research

English

Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours

Health Professions

English

Investigation of the Rheological Properties of PVC Compositions Containing Phthalate Plasticizers

Nanotechnologies in Construction: A Scientific Internet-Journal

English

The Influence of Acorn Flour on Rheological Properties of Gluten-Free Dough and Physical Characteristics of the Bread

European Food Research and Technology

Manufacturing Engineering

English

Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations

English