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Publications by Joyce Lambe
The Influence of Survey Duration on Estimates of Food Intakes – Relevance for Food-Based Dietary Guidelines
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Predicting Percentage of Individuals Consuming Foods From Percentage of Households Purchasing Foods to Improve the Use of Household Budget Surveys in Estimating Food Chemical Intakes
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Application of the Dietary Reference Intakes for Japanese to Government Food Guides and Dietary Guidelines
The Japanese Journal of Nutrition and Dietetics
An Approach to the Development of Food-Based Dietary Guidelines for Ireland
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Vitamin K: Food Composition and Dietary Intakes
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Food-Based Dietary Guidelines: A Comparative Analysis Between the Dietary Guidelines for the Brazilian Population 2006 and 2014
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Food Requirements and Food Intakes
BMJ
Repeated 24-Hour Recalls Versus Dietary Records for Estimating Nutrient Intakes in a National Food Consumption Survey
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Clues for the Development of Food-Based Dietary Guidelines: How Are Dietary Targets Being Achieved by UK Consumers?
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Potential Effects of Dietary Food and Beverage Intakes on the Risk of Kidney Stone Formation
Revista de Nutricao
Medicine
Nutrition
Dietetics
Cost Effectiveness of Cardiovascular Disease Prevention Strategies: A Perspective on EU Food Based Dietary Guidelines
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
