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Publications by Joyceline KAGANDA

The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc

Journal of Nutritional Science and Vitaminology

English

Development of Iron Deficiency Decreases Zinc Requirement of Rats

Journal of Nutritional Science and Vitaminology

English

Related publications

Effect of Dietary Zinc Levels on Mineral Concentration in Milk

Journal of Animal Science

English

Effect of Zinc on Efficacy of Iron Supplementation in Improving Iron and Zinc Status in Women

Journal of Nutrition and Metabolism

English

The Effect of High Dose Oral Manganese Exposure on Copper, Iron and Zinc Levels in Rats

Molecular Biology

Biological Sciences

English

Effects of Dietary Protein Levels on Body Composition of Zinc-Deficient Rats

Journal of Nutritional Science and Vitaminology

English

Effects of Dietary Eggs on Tissue Iron and Copper Levels and Hepatic Metalloenzyme Activity in Iron-Deficient Rats.

The Japanese Journal of Nutrition and Dietetics

English

Effect of Zinc and Iron Supplementation on Indicators of Iron,Zinc and Vitamin a Status of Primary School Children

Pakistan Journal of Biological Sciences

English

Dietary Assessment Methods for Intakes of Iron, Calcium, Selenium, Zinc and Iodine

British Journal of Nutrition

English

Effect of Lactose, Lactulose and Sorbitol on Iron, Zinc and Copper Utilization in Rats.

Nippon Eiyo Shokuryo Gakkaishi

English

Effect of Dietary Protein and Magnesium on Plasma Triglyceride Levels in Weanling Rats

Pediatric Research

English