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Publications by Jozélia A R De-Melo

Fermentative Characteristics and Nutritional Value of Sugarcane Silage Added With Two Types of Urea

Revista Colombiana de Ciencias Pecuarias

English

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Whole Corn Grain Addition in Sugarcane Silage Avoids Fermentative Losses and Improves in Situ Degradation of Silage

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Inclusion of Discarded Banana in Sugarcane Silage Decreases Dry Matter Losses and Improves Its Nutritional Value

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Nutritional Value of Dehydrated Maize Straw Ammoniated With Urea

Revista Brasileira de Saude e Producao Animal

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Nutritional Value of Sorghum Silage of Different Purposes

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Nutritional and Dietary Value of Gluten-Free Rolls With Flaxseeds Added

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Silage Quality of Corn and Sorghum Added With Forage Peanuts

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Nutritional Value of High Moisture Corn Silage in the Diet of Holstein Cows

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Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef

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Fermentative Attributes of Wilted vs. Unwilted Digitaria Eriantha Silage

South African Journal of Animal Sciences

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