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Publications by Jozef Garlík
Effect of Bee Pollen Extract as a Supplemental Diet on Broilers´s Ross 308 Breast and Thigh Meat Muscles Fatty Acids
Potravinarstvo
Food Science
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Effects of Dietary Fatty Acids From Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
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Sources and Levels of Selenium on Breast Meat Quality of Broilers
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Changes in Serum Biochemical and Lipid Profile, and Fatty Acid Composition of Breast Meat of Broiler Chickens Fed Supplemental Grape Seed Extract
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Effect of Corn DDGS on Broilers Performance and Meat Quality
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Comparison of Tributyrin and Coated Sodium Butyrate as Sources of Butyric Acid for Improvement of Growth Performance in Ross 308 Broilers
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Effect of Fish Oil and Vitamin E in the Diet on the Fatty Acid Composition of Breast Meat in Broiler Chickens
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Polyunsaturated Fatty Acids in Maternal Diet, Breast Milk, and Serum Lipid Fatty Acids of Infants in Relation to Atopy
Allergy: European Journal of Allergy and Clinical Immunology
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