Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Jozef Youssef

Pairing Flavours and the Temporal Order of Tasting

Flavour
2017English

Related publications

Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2020English

Limits on the Number of Flavours in Grand Unified Theories From Higher-Order Corrections to Fermion Masses

Nuclear Physics B
High Energy PhysicsNuclear
1979English

Tasting the Bitter Sunlight

PLoS Biology
ImmunologyMolecular BiologyGeneticsBiochemistryMicrobiology Biological SciencesAgriculturalNeuroscience
2008English

Bound on the Number of Flavours

Australian Journal of Physics
1985English

Directed Attention and Perception of Temporal Order.

Journal of Experimental Psychology: Human Perception and Performance
ArtsCognitive PsychologyHumanitiesBehavioral NeuroscienceMedicineExperimental
1991English

Flavours of Dairy Products

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1970English

Quantifying the Constituents of Flavours, Fragrances and Essential Oils

Flavour and Fragrance Journal
ChemistryFood Science
2018English

On the Tasting Components of Honey

NIPPON SHOKUHIN KOGYO GAKKAISHI
1962English

The Flavours of SN II Light Curves

Proceedings of the International Astronomical Union
AstrophysicsAstronomyPlanetary ScienceSpace
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy