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Publications by Juan A. Cárcel
Modeling Ultrasonically Assisted Convective Drying of Eggplant
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Related publications
Ultrasonically Assisted Low-Temperature Drying of Desalted Codfish
LWT - Food Science and Technology
Food Science
On the Effect of Ultrasound-Assisted Atmospheric Freeze-Drying on the Antioxidant Properties of Eggplant
Food Research International
Food Science
Modeling of Intermittent Convective Drying of Walnuts in Single Layer and Its Influence on Deep Bed Drying Simulation
Thermal Science
Renewable Energy
the Environment
Sustainability
Mathematical Modeling of Drying of Mint in a Forced Convective Dryer Based on Important Parameters
International Journal of Heat and Technology
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
Modelling of Drying Kinetics During Non-Isothermal Convective Drying of Passion Fruit Seeds
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Convective Thin-Layer Drying Characteristics of Sesame Seed
International Journal of Engineering Research in Africa
Engineering
Ultrasonically Assisted Machining for Mirror Finishing of Die (2nd Report)
Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering
Mechanical Engineering
Modelling Convective and Microwave Drying of Potatoes Slices
Experimental and Mathematical Investigations of Apple Slices Convective Drying
Journal of Food Science and Engineering
