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Publications by Juan Bruno Cavagnaro
Water Stress and Abscisic Acid Exogenous Supply Produce Differential Enhancements in the Concentration of Selected Phenolic Compounds in Cabernet Sauvignon
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Related publications
The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape
American Journal of Plant Sciences
Phenolic Compounds, Total Antioxidant Capacity and Volatile Components of Cabernet Sauvignon Red Wines From Five Different Wine-Producing Regions in China
Food Science and Technology
Biotechnology
Food Science
Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines From the Balkan Region Based on Individual Phenolic Compounds
Journal of Food Composition and Analysis
Food Science
Effect of Cold Maceration on Anthocyanin and Volatile Compounds of Karalahna and Cabernet Sauvignon Grape Musts
GIDA / THE JOURNAL OF FOOD
Leaf Abscisic Acid Accumulation in Response to Substrate Water Content: Linking Leaf Gas Exchange Regulation With Leaf Abscisic Acid Concentration
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Photosynthesis and Cell Respiration Modulated by Water Deficit in Grapevine (Vitis Vinifera L.) Cv. Cabernet Sauvignon
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Shoot Growth of Merlot and Cabernet Sauvignon Grapevine Varieties
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Genomic Profiling of Exogenous Abscisic Acid-Responsive microRNAs in Tomato (Solanum Lycopersicum)
BMC Genomics
Biotechnology
Genetics
088 Influence of Rootstock and Vine Spacing on the Concentration of Minerals in Petioles and Fruits of Cabernet Sauvignon Grapevines Grown in Napa Valley
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
