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Publications by Juan Carlos Bohórquez
Determination of the Complex Permittivity of Cherry, Pulped, Green, and Roasted Coffee Using a Planar Dielectric Platform and a Coaxial Probe Between 0.3 and 6 GHz
International Journal of Food Properties
Food Science
Related publications
Dielectric Properties of Tequila in the Microwave Frequency Range (0.5–20 GHz) Using Coaxial Probe
International Journal of Food Properties
Food Science
Open-Ended Coaxial Dielectric Probe Effective Penetration Depth Determination
IEEE Transactions on Microwave Theory and Techniques
Electronic Engineering
Radiation
Electrical
Condensed Matter Physics
Determination of the Complex Permittivity of Textiles and Leather in the 14–40 GHz Millimetre-Wave Band Using a Free-Wave Transmittance Only Method
IET Microwaves, Antennas and Propagation
Electronic Engineering
Electrical
Modeling Oil Extraction From Green and Roasted Coffee by Means of Supercritical CO2
International Journal of Food Engineering
Biotechnology
Engineering
Food Science
Dielectric Characteristic and Application of the Liquid Crystal Polymer Film Improved the Anisotropy of Complex Dielectric Constant (Complex Permittivity)
Journal of Japan Institute of Electronics Packaging
Electronic Engineering
Electrical
Dielectric Characterization of Vegetation at L-Band Using an Open-Ended Coaxial Probe
Dielectric Characterization of Vegetation at L Band Using an Open-Ended Coaxial Probe
Geoscientific Instrumentation, Methods and Data Systems
Atmospheric Science
Oceanography
Geology
Broadband Dielectric Measurement Methods for Soft Geomaterials: Coaxial Transmission Line Cell and Open-Ended Coaxial Probe
International Journal of Engineering and Technology
Four-Element Triangular Wideband Dielectric Resonator Antenna Excited by a Coaxial Probe
IOSR Journal of Electronics and Communication Engineering
