Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Juan Carlos Charles Aviles
Oregano Essential Oil as Vinegar Substitute in Pork Chorizo Formulation
Revistas Chapingo Serie Zonas Áridas
Related publications
Oregano Essential Oil-Pectin Edible Films as Anti-Quorum Sensing and Food Antimicrobial Agents
Frontiers in Microbiology
Microbiology
Improvement of Nutritional Properties of Chorizo De Pamplona by Replacement of Pork Backfat With Soy Oil
Meat Science
Food Science
Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Evaluating Oregano Oil as a Growth Enhancer in Nursery Pig Diets
Kansas Agricultural Experiment Station Research Reports
On Almond Oil as a Substitute for Cod-Liver Oil
BMJ
Oregano Essential Oil (Origanum Vulgare) to Feed Laying Hens and Its Effects on Animal Health
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
The Effect of Oregano Essential Oil Intake Arachidonic and Docosahexaenoic Fatty Acids Content in the Brain of Mice
Evaluation of Liposome-Encapsulated Hemoglobin/Lr16 Formulation as a Potential Blood Substitute.
