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Publications by Juan G. Torruco-Uco
Effect of Osmotic Dehydration on the Physical and Chemical Properties of Mexican Ginger (Zingiber Officinalevar. Grand Cayman)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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The Dialect of Grand Cayman
Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
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Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgarisL. Var. Azufrado)
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Effect of Genotypes on Chemical and Physical Properties of Mulberry
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Proliferation of the Invasive TermiteCoptotermes Gestroi(Isoptera: Rhinotermitidae) on Grand Cayman and Overall Termite Diversity on the Cayman Islands
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Insect Science
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Systematics
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Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices
Food Science and Technology
Biotechnology
Food Science
Effect of Ginger, Zingiber Officinale on Sex Hormones and Certain Biochemical Parameters of Male Wistar Rats
Bioscience Biotechnology Research Communications
Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried With Microwave Method in Reduced Pressure Conditions
Agricultural Engineering
