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Publications by Juan J Mangas

Changes in Phenolic Composition of Apple Juices by HPLC With Direct Injection

Journal of the Science of Food and Agriculture

English

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Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques

Journal of Agricultural and Food Chemistry

Biological Sciences

English

HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC

International Journal of Environment, Agriculture and Biotechnology

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Composition and Concentration of Phenolic Compounds of ‘Auksis’ Apple Grown on Various Rootstocks

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

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The Use of Probabilistic Modelling in Express Controlling of Apple Juices Quality

Research Bulletin of the National Technical University of Ukraine "Kyiv Polytechnic Institute"

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Determination of Sugar and Organic Acid Contents in Yuzu Juices From Different Districts of Japan by HPLC

Engei Gakkai zasshi

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Changes in Phospholipid Composition Studied by HPLC and Electric Properties of Liver Cell Membrane of Ethanol-Poisoned Rats

Toxicology Mechanisms and Methods

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Prediction of Total Phenolic Content in Extracts ofPrunellaSpecies From HPLC Profiles by Multivariate Calibration

ISRN Chromatography

English