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Publications by Juan Manuel Sánchez-Calvo

Soy Isoflavones and Their Relationship With Microflora: Beneficial Effects on Human Health in Equol Producers

Phytochemistry Reviews

English

Related publications

Is Equol Production Beneficial to Health?

Proceedings of the Nutrition Society

English

Age-Stratified Serum Levels of Isoflavones and Proportion of Equol Producers in Japanese and Korean Healthy Men

Prostate Cancer and Prostatic Diseases

Cancer Research

English

Soy Isoflavones Exert Beneficial Effects on Letrozole-Induced Rat Polycystic Ovary Syndrome (PCOS) Model Through Anti-Androgenic Mechanism

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English

Different Effects of the Soy Isoflavones, Genistein and Daidzein, on Pregnant and Lactating Rats and Their Offspring

The Japanese Journal of Nutrition and Dietetics

English

Effects of Soy Protein and Isoflavones Intake on HDL Metabolism in Asian Populations

Journal of Endocrinology and Metabolism

English

Soy Isoflavones and Breast Cancer

American Society of Clinical Oncology educational book / ASCO. American Society of Clinical Oncology. Meeting

English

Individual and Combined Soy Isoflavones Exert Differential Effects on Metastatic Cancer Progression

Clinical and Experimental Metastasis

Cancer Research

English

Effects of Ovariectomy, Estrogen and Soy Isoflavones in Rats Submandibular Glands

Brazilian Dental Science

English

Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English