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Publications by Juana Fernández-López
Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids
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Study on the Effects of Longan Fruit Dipping in Chlorine Dioxide on Pericarp Browning and Quality During Cold Storage
International Journal of GEOMATE
Building
Geotechnical Engineering
Soil Science
Engineering Geology
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Environmental Engineering
Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Determination of Some Quality Properties of Marinated Sea Bream (Sparus Aurata L., 1758) During Cold Storage
Food Science and Technology
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Effects of Different Salt Concentrations on Quinoa Seedling Quality
International Journal of Secondary Metabolite
The Effect of Modification of Salt Composition on the Quality of Sausages Storage in Modified Atmosphere
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica
Impact of Partial Substitution of NaCl by KCl, and MgCl2 on Physicochemical and Sensory Properties of Cooked Sausages During Storage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Dynamics Investigation of Change of Freshness and Properties of New Types of Semi-Smoked Sausages During Storage
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