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Publications by Juanita Valdés

The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products

Health Professions

English

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Non-Caloric Sweeteners: Specific Characteristics and Safety Assessment

Archivos Argentinos de Pediatria

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Principal Microorganisms Involved in the Decay of Sensory Characteristics of Meat Products

Revista Brasileira de Higiene e Sanidade Animal

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Blends of Non-Caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste Due to TAS2R Bitter Receptor Inhibition

Cell Chemical Biology

Molecular Medicine

Molecular Biology

Clinical Biochemistry

English

Application of Multiple Reaction Monitoring for Quantitation of Sweeteners in Food Products

European Journal of Chemistry

English

The Effect of Nonnutritive Sweeteners Added to a Liquid Diet on Volume and Caloric Intake and Weight Gain in Rats

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Health Outcomes of Non-Nutritive Sweeteners: Analysis of the Research Landscape

Nutrition Journal

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Estimated Intake of Intense Sweeteners From Non-Alcoholic Beverages in Denmark

Food Additives and Contaminants

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Sensory Characteristics of Maillard Reaction Products From Chicken Protein Hydrolysates With Different Degrees of Hydrolysis

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effects of Fructose-Containing Caloric Sweeteners on Resting Energy Expenditure and Energy Efficiency: A Review of Human Trials

Nutrition and Metabolism

English