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Publications by Jude T. Fleming-Vaghjiani
Duodenal Eosinophil Counts Decrease in Patients With Celiac Disease After Starting a Gluten Free Diet
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Related publications
Subtypes of Chronic Gastritis in Patients With Celiac Disease Before and After Gluten-Free Diet
United European Gastroenterology Journal
Oncology
Gastroenterology
Celiac Disease and Bone Health: Just Gluten Free Diet?
Pediatria Medica e Chirurgica
Child Health
Surgery
Pediatrics
Perinatology
Bone Mineral Density in Children With Celiac Disease. Effect of a Gluten-Free Diet
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
OC51 Anti-Parietal Cell Antibodies in Children With Celiac Disease. Gluten Free Diet Effect
Clinical Features and Symptom Recovery on a Gluten-Free Diet in Canadian Adults With Celiac Disease
Canadian Journal of Gastroenterology
Essential Amino Acids in the Gluten-Free Diet and Serum in Relation to Depression in Patients With Celiac Disease
PLoS ONE
Multidisciplinary
Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet
Nutrients
Nutrition
Food Science
Dietetics
Evolution of Reproductive Disorders Related to Celiac Disease Under Gluten-Free Diet
International Journal of Celiac Disease
Pulmonary
Respiratory Medicine
Peripheral Neurological Disturbances, Autonomic Dysfunction, and Antineuronal Antibodies in Adult Celiac Disease Before and After a Gluten-Free Diet
Digestive Diseases and Sciences
Physiology
Gastroenterology
