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Publications by Judita Bystrická
The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga Mill.)
Potravinarstvo
Food Science
Evaluation and Comparison of Bioactive Substances in Selected Species of the Genus Allium
Potravinarstvo
Food Science
Contamination of Potato Tubers by Heavy Metals and Their Influence on the Formation of Phenolic Substances
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Potassium and Its Effect on the Content of Polyphenols in Onion (Allium Cepa L.)
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
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