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Publications by Judith A. Fine
Red Meat and Fruit Intake Is Prognostic Among Patients With Localized Cutaneous Melanomas More Than 1mm Thick
Cancer Epidemiology
Cancer Research
Epidemiology
Oncology
Related publications
More People Die From Thin Melanomas (≤1 Mm) Than From Thick Melanomas (>4 Mm) in Queensland, Australia
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Adverse Cutaneous Reactions to Hydroxychloroquine Are More Common in Patients With Dermatomyositis Than in Patients With Cutaneous Lupus Erythematosus
Archives of Dermatology
Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors
Journal of Clinical Oncology
Cancer Research
Medicine
Oncology
Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Red and Processed Meat Intake Is Associated With Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies
PLoS ONE
Multidisciplinary
Sentinel Lymph Node Biopsy in Patients With Thick Primary Cutaneous Melanoma
World Journal of Oncology
Cancer Research
Oncology
Carcinogen Metabolism Genes, Red Meat and Poultry Intake, and Colorectal Cancer Risk
International Journal of Cancer
Cancer Research
Oncology
Cutaneous Toxicity After Chemoradiotherapy and PD‐L1 Inhibition in Two Patients With Esophageal Adenocarcinoma: More Than Meets the Eye
Oncologist
Cancer Research
Medicine
Oncology
Psychiatry Is More Than Neuropsychiatry
BJPsych Bulletin
Psychiatry
Mental Health
