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Publications by Judith Braganca
Pretreatment of Cottage Cheese to Enhance Biogas Production
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Related publications
Pretreatment Techniques Used in Biogas Production From Grass
Renewable and Sustainable Energy Reviews
Renewable Energy
the Environment
Sustainability
Quality and Safety Control in the Production of Recreational-Purpose Cottage Cheese
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
The Usage of Vegetable Raw Materials in the Production of Cottage Cheese Products
SERIES CHEMISTRY AND TECHNOLOGY
Unit for Fine Grinding of Cottage Cheese
Journal International Academy of Refrigeration
Ultrasound as Pretreatment in Biogas Production From Crude Glycerol
The Academic Society Journal
Use of Cellulolytic Marine Bacteria for Enzymatic Pretreatment in Microalgal Biogas Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Fermented Milk Product – Cottage Cheese With Vegetables
Agrarian-And-Food Innovations
Substantiation of the Choice of Fillers for Cottage Cheese Masses
EUREKA: Life Sciences
Flavor Development in Lactic Fermentation of Ultrafiltered Cottage Cheese Whey
