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Publications by Judith G. P. van Can
Reduced Glycaemic and Insulinaemic Responses Following Isomaltulose Ingestion: Implications for Postprandial Substrate Use
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Reduced Glycaemic and Insulinaemic Responses Following Trehalose Ingestion: Implications for Postprandial Substrate Use
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Feed Intake Patterns and Immediate Glycaemic and Insulinaemic Responses of Horses Following Ingestion of Different Quantities of Starch From Oat, Barley and Grains
The Open Nutrition Journal
Protein and Fat Modify the Glycaemic and Insulinaemic Responses to a Mashed Potato-Based Meal
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Glycaemic and Insulinaemic Properties of Some German Honey Varieties
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Sex Specific Differences in Postprandial Glycaemic Responses to White Rice-Based Meals Combined With Chicken, Fat and Vegetable
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Influence of the Glycaemic Index of Breakfast and Lunch on Substrate Utilisation During the Postprandial Periods and Subsequent Exercise
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Acute Effects of Non-Homogenised and Homogenised Vegetables Added to Rice-Based Meals on Postprandial Glycaemic Responses and in Vitro Carbohydrate Digestion
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels
The Japanese Journal of Nutrition and Dietetics
Lymphocyte Responses to Influenza and Tetanus Toxoid in Vitro Following Intensive Exercise and Carbohydrate Ingestion on Consecutive Days
Journal of Applied Physiology
Medicine
Physiology
Sports Science
