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Publications by Judith L Butriss

Reducing the Population's Sodium Intake: The UK Food Standards Agency's Salt Reduction Programme

Public Health Nutrition

Occupational Health

English

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Salt Craving: The Psychobiology of Pathogenic Sodium Intake

Physiology and Behavior

Behavioral Neuroscience

Cognitive Psychology

English

UK Plan for Food Standards Agency

English

Reducing Population Salt Intake in the Eastern Mediterranean Region-Time for Urgent Action

Eastern Mediterranean Health Journal

English

Social Media and Government Responsiveness: The Case of the UK Food Standards Agency

Lecture Notes in Computer Science

Computer Science

Theoretical Computer Science

English

On the Adaptation in Sodium Excretion in Chronic Uremia. THE EFFECTS OF “PROPORTIONAL REDUCTION” OF SODIUM INTAKE

Journal of Clinical Investigation

English

Elaboration of Garlic and Salt Spice With Reduced Sodium Intake

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

Living Standards in the UK

English

UK Food Standards Agency Cis-Monounsaturated Fatty Acid Workshop Report

British Journal of Nutrition

English

The Optimal Amount of Salt Intake

Hypertension Research

Internal Medicine

Cardiovascular Medicine

English